Perfectly suited for seafood, light pastas, grilled vegetables, and creamy cheeses. Try it with a citrus-infused scallop carpaccio, burrata with heirloom tomatoes, or a classic linguine alle vongole for an unforgettable pairing experience.
Best Served At: 8–10°C (46–50°F)
Decanting: Not required
Bottle Aging Potential: Enjoy now or cellar for up to 3 years for enhanced complexity