Baillotte Cook Book Hardcover

$65.00

• Specifications

  Step into the world of Michelin-starred excellence with "Baillotte Cook Book," a stunning 350-page culinary masterpiece by acclaimed Chef Normand Laprise. This essential guide to modern cuisine blends bold flavors, cutting-edge techniques, and seasonal ingredients, offering a behind-the-scenes look at the artistry of contemporary gastronomy.

• How to use

  With over 150 meticulously crafted recipes, you’ll learn to create restaurant-quality dishes such as:

  ✔ Charcoal-grilled octopus with Miso Glaze

  ✔ Beet Tartare with Goat Cheese Snow

  ✔ Sous-Vide Short Ribs with Black Garlic Jus

  ✔ Handmade Sourdough with Fermented Butter

  ✔ Caramelized Apple Mille-Feuille with Vanilla Bean Crème

• Details

  Format: Hardcover

  Pages: 350

  Language: English

  ISBN: 555-555-5555-55-5

  Publisher: Baillotte

  Release Date: 29 April 2024